Meals cooked daily in the school kitchen, allergy management and food education for children.
46,800 TRY a year (optional)
A child's focus throughout the day is directly related to the quality of lunch. The meals produced each morning with fresh ingredients in our school kitchen are planned by our dietitian according to age groups.
Menu
- Soup, main dish, salad and seasonal fruit every day
- Fish or legumes at least two days a week
- No ready-made food, fizzy drinks or overly sugary products
- The monthly menu is published in the parent information system and on the site
Allergy and special diets
For food allergy, coeliac disease or vegetarian diets an individual menu is prepared with the family. Every classroom has an allergy board; the relevant teacher and dining hall staff can access the allergy list.
Educational side
Kindergarten and primary students take part in growing vegetables and preparing food in the kitchen workshop. Table manners, hand hygiene and preventing waste are part of the daily routine.
The meal service is optional and can be added in the fee calculator at 46,800 TRY a year; for this fee the student receives the daily service including snacks.
Scope of service
- Dietitian-approved menu
- Cooked fresh daily
- Allergy and special menu management
- Kitchen workshop
Healthy Eating and School Kitchen — get a quote
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